Similarly, we have lamb in a salad and there are many ways to use lamb:
- Lamb loin chops
- Lamb fillet
- Lamb backstrap
- Lamb BBQed
- Lamb roast, butterflied, marinated and roasted or BBQ, rest and sliced.
- Lamb slow roasted
- Lamb curry
- Leg of lamb roast.
Be adventurous and try lamb in your salad, or lamb with vegetables.
Whatever you eat, enjoy it, don't have seconds, save leftovers for another meal.